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Congrats to New Culture on their $25M Series A with food giants ADM and Kraft Heinz: <a href&#x3D;"https://techcrunch.com/2021/11/22/new-culture-lands-25-million-in-seed-funding-to-commercialize-its-cheesy-vegan-mozzarella/" rel&#x3D;"noreferrer nofollow">TechCrunch</a> today. Vegan cheese has been quite disgusting to date. But not the mozzarella that I tasted (photo above). The missing ingredient has been the casein protein of milk (and until now, it could only be had from milk). Melding innovative microbial fermentation science &amp; traditional cheesemaking, New Culture’s mozzarella is the first animal-free cheese to melt and stretch. When I tasted it, it tasted, smelled, and stretched like milk cheese. The cheese is healthier (cholesterol and lactose-free) and better for the environmen

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$—Unknown dateFuture Ventures